Microbiologist with expertise in Mushroom Cultivation, water and soil microbiology, bioremediation, public health safety. Experienced in laboratory research, environmental impact assessments, and microbial risk management. Passionate about applying scientific solutions to humanitarian and sustainable development challenges.
Established and managed a small mushroom cultivation business, specializing in oyster, lion’s mane, reishi, and chestnut mushrooms. Designed and operated a controlled environment for optimal mushroom growth. Conducted sterilization, inoculation, and fruiting processes, ensuring high yields. Researched and implemented contamination control strategies.